Jaci Carroll Staffing is currently recruiting for a Cook in the area. The schedule will be full-time with a pay of $18.50/hr. This is a temp-to-hire opportunity!

Position Summary:

Responsible for ensuring that the preparation and presentation of meals and snacks to clients, families, and guests meet the company’s standard of culinary excellence while providing a friendly dining environment.

Essential duties:

• Open and close the kitchen as needed.

• Prepare/present breakfast, lunch, dinner, and snacks daily.

• Prepare and present food for parent weekends or other special events as directed.

• Executes menu generated by Chef de Cuisine.

• Adhere to communicated dietary restrictions and/or preferences of clients. Provide healthful, nutritious, and organic meals/snacks as directed.

• Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floor, dishes after each meal and food prep.

• Ensure kitchen adheres to state health and hygiene requirements and company’s standards.

• Engage in a positive manner with parents and other guests, build appropriate rapport with clients to enhance positive associations with mealtimes.

• Participate in baking or cooking groups, as directed.

• Perform other duties as assigned.

If you have any questions, feel free to call our office and speak to one of our coordinators at 203-574-4838.