About the Role
Jaci Carroll Staffing is currently recruiting for a Cook position in the area. The hours will be Monday through Friday from 11:00AM to 7:00PM, including weekends, with a pay of $17/HR. This is a temp-to-hire position.
Responsible for ensuring that the preparation and presentation of meals and snacks to clients, families, and guests meet the company’s standard of culinary excellence while providing a friendly dining environment.
Open and close the kitchen as needed.
Prepare/present breakfast, lunch, dinner, and snacks daily.
Prepare and present food for parent weekends or other special events as directed.
Executes menu generated by Chef de Cuisine.
Adhere to communicated dietary restrictions and/or preferences of clients. Provide healthful, nutritious, and organic meals/snacks as directed.
Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floor, dishes after each meal and food prep.
Ensure Kitchen adheres to state health and hygiene requirements and standards.
Engage in a positive manger with parents and other guests, build appropriate rapport with clients to enhance positive associations with mealtimes.
Participate in baking or cooking groups, as directed.
Perform other duties as assigned.
Knowledge, Skills, and Abilities (KSAs):
Professionalism. Demonstrates professional behavior reflective of company’s Mission Statement, Philosophy and Values.
Customer Focus. Actively demonstrates a dedication to meeting the expectations and requirements from internal and external customers; gets firsthand information and uses it for improvements in products and services; always acts with the customer or patient in mind.
Credibility. Consistently demonstrates through conduct and communications the stability required to credibly and effectively assists clients.
Confidentiality. Keeps sensitive business and personnel information private. Shares information only with those who have a legitimate business need to know. Seeks guidance when unsure. Uses discretion and judgment in utilizing modes of data sharing.
Education and Experience Requirements:
High School Diploma or equivalent required
One - three years of applicable experience required.
State Food Safety Certification preferred.
If you have any questions, feel free to call our office and speak to one of our coordinators at 203-574-4838.
About the Company
Jaci Carroll Staffing: Providing short term and long term positions to thousands in the Waterbury and Torrington areas since 1976.