Jaci Carroll Staffing is currently recruiting for a Cook position in the area. The hours will be Monday through Friday from 11:00AM to 7:00PM, including weekends, with a pay of $17/HR. This is a temp-to-hire position.

Position Summary:

Responsible for ensuring that the preparation and presentation of meals and snacks to clients, families, and guests meet the company’s standard of culinary excellence while providing a friendly dining environment.

Essential Duties:

• Open and close the kitchen as needed.

• Prepare/present breakfast, lunch, dinner, and snacks daily.

• Prepare and present food for parent weekends or other special events as directed.

• Executes menu generated by Chef de Cuisine.

• Adhere to communicated dietary restrictions and/or preferences of clients. Provide healthful, nutritious, and organic meals/snacks as directed.

• Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floor, dishes after each meal and food prep.

• Ensure Kitchen adheres to state health and hygiene requirements and standards.

• Engage in a positive manger with parents and other guests, build appropriate rapport with clients to enhance positive associations with mealtimes.

• Participate in baking or cooking groups, as directed.

• Perform other duties as assigned.

  
  

Knowledge, Skills, and Abilities (KSAs):

• Professionalism. Demonstrates professional behavior reflective of company’s Mission Statement, Philosophy and Values.

• Customer Focus. Actively demonstrates a dedication to meeting the expectations and requirements from internal and external customers; gets firsthand information and uses it for improvements in products and services; always acts with the customer or patient in mind.

• Credibility. Consistently demonstrates through conduct and communications the stability required to credibly and effectively assists clients.

• Confidentiality. Keeps sensitive business and personnel information private. Shares information only with those who have a legitimate business need to know. Seeks guidance when unsure. Uses discretion and judgment in utilizing modes of data sharing.

Education and Experience Requirements:

• High School Diploma or equivalent required

• One - three years of applicable experience required.

• State Food Safety Certification preferred.

If you have any questions, feel free to call our office and speak to one of our coordinators at 203-574-4838.