Jaci Carroll Staffing is seeking to fill a position in the culinary department as a cook in the Bethlehem area for first shift $17-20/HR Monday-Friday.

Candidate must be responsible for ensuring that the preparation and presentation of meals and snacks to clients, families, and guests meet a large residential facility standard of culinary excellence while providing a friendly dining environment.

Essential duties include;

·         Open and close the kitchen as needed.

·         Prepare/present breakfast, lunch, dinner, and snacks daily.

·         Prepare and present food for parent weekends or other special events as directed.

·         Executes menu generated by Chef de Cuisine.

·         Adhere to communicate dietary restrictions and/or preference of clients. Provide healthful, nutritious, and organic meals/snacks as directed.

·         Ensure over all kitchen cleanliness including refrigerators, freezer, ovens, floor, dishes after each meal and food prep.

·         Ensure kitchen adheres to state health and hygiene requirements and Newport Health Care standards.

·         Engage in a positive manger with parents and other guests, build appropriate rapport with clients to enhance positive associations with meal times.

·         Participate in baking or cooking groups, as directed.

·         Perform other duties as assigned.

Education and Experience Requirements

·         High School Diploma or equivalent required.

·         One-three years of applicable experience required.

·         State Food Safety Certification preferred.

Feel free to contact our office to apply or if you have any questions at 2035744838.